Month March 2015
Recently, I visited a friend (“K”) who likes to experiment while cooking. She created a simple and yummy starter which I liked a lot: Vegetable base: Pickled Beetroot, finely cubed – put into a food ring and gently press down.
Frogs, beware! Yes! The storks are back! Today, on my way to Rheinsteig, a beautiful hiking area along “father” Rhine, I saw a flying beauty, spanning her wings in white and black grace, gliding along the still dormant meadows. I smiled… Continue Reading →
La flamme dansante d’une bougie est la chose la plus attrayante et relaxante du monde. What remains of a candle after it melted in the heat can be seen here. I think this is the map of romance.
You need: – the end of a stressful week (or a stressful day) – a piece of paper – a pair of compasses (or a pre-printed pattern if you are lazy like me) – a handful of colored crayons
Today, spring has come – at least if you ask a meteorologist (not by calendar, though). I love this thought. But I also loved the blanket of snow it is still hiding under. What do you think?
